"I've been using herd tallow for a few months now and I'm amazed at the difference it makes in my cooking. It adds a rich, buttery flavor to everything from steaks to roasted vegetables. It's also incredibly stable at high temperatures, making it perfect for frying.

I’ve been using Herd Tallow for frying and baking, and it performs beautifully. No smoke, no weird aftertaste—just pure, delicious results every time. Highly recommend it!

I switched to Herd Tallow for cooking because of its health benefits, and my family loves it. The flavor it brings out in dishes is unbeatable, and knowing it’s GMO-free makes me feel good about using it.