This pure, triple-filtered fat is the ultimate staple for intentional, clean cooking. Sourced exclusively from 100% Grass-Fed cattle and produced in a USDA-inspected facility (EST. 1185), this nutrient-dense tallow provides a cleaner alternative to processed oils, bringing authentic flavor and high-heat stability back to your kitchen. Naturally rich in essential Vitamins A, D, E, and K, it is perfect for frying, searing, and baking, making it an essential, high-performance fat for Keto, Paleo, and Whole30 lifestyles.
Shelf Life Storage
- Stored in a cool, dry place: 12–14 months
- Refrigerated (unopened): 18–20 months
- Frozen: up to 24 months

What To Cook With Tallow
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Steaks
Use for a stronger sear and a richer finish.
Potatoes
Roast or fry for crisp texture and deeper flavor.
Eggs
A simple way to upgrade quick daily cooking.
Vegetables
Add depth and color while keeping ingredients simple.
Three Easy Ways To Start
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Scoop
Use a small amount in a hot pan, baking tray, or skillet depending on the meal.
Cook
Sear, roast, or fry with it to add richer flavor and more satisfying texture.
Repeat
Keep it in your kitchen routine for everything from breakfast to dinner prep.
Tallow Has More Than One Purpose
Explore The Skincare Side
The same ingredient that works in the kitchen also gives your skin a healthier look and feel.
- Powered by Grass-Fed Tallow
- Infused with Manuka Honey, Colloidal Oatmeal, and Hyaluronic Acid
- Helps reduce redness and sensitivity
- Gentle enough for sensitive skin
