This premium rendered Wagyu beef tallow is the ultimate upgrade for rich flavor and restaurant-level results at home. Made in the USA in a USDA-inspected facility (EST. 1185), it’s a clean, stable alternative to processed oils—perfect for searing steaks, frying, roasting vegetables, and baking. With its naturally smooth texture and deeply savory finish, it delivers high-heat performance and indulgent taste for Keto, Paleo, and Whole30 lifestyles.

Shelf Life & Storage

• Stored in a cool, dry place: 12–14 months
• Refrigerated (unopened): 18–20 months
• Frozen: up to 24 months