- Pure Beef Tallow – Unbleached, unrefined, and free from additives or chemicals. USDA inspected and passed (EST. 1185). Made in USA.
- High Smoke Point – Ideal for deep frying, sautéing, and roasting. Resists oxidation at high temperatures while imparting rich flavor without breaking down.
- Rich Flavor – Adds a subtle beefy flavor to your dishes, enhancing the taste of your favorite foods. Perfect replacement for conventional cooking oils.
- Pure and Clean – Gluten free with no preservatives. Carefully rendered to create a smooth, creamy consistency with a mild, savory aroma.
- Storage – Keep in a cool, dark place at 65-75°F. Tallow may liquefy when warm and solidify when cool. Keep refrigerated after opening.

What To Cook With Tallow
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Steaks
Use for a stronger sear and a richer finish.
Potatoes
Roast or fry for crisp texture and deeper flavor.
Eggs
A simple way to upgrade quick daily cooking.
Vegetables
Add depth and color while keeping ingredients simple.
Three Easy Ways To Start
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Scoop
Use a small amount in a hot pan, baking tray, or skillet depending on the meal.
Cook
Sear, roast, or fry with it to add richer flavor and more satisfying texture.
Repeat
Keep it in your kitchen routine for everything from breakfast to dinner prep.
Tallow Has More Than One Purpose
Explore The Skincare Side
The same ingredient that works in the kitchen also gives your skin a healthier look and feel.
- Powered by Grass-Fed Tallow
- Infused with Manuka Honey, Colloidal Oatmeal, and Hyaluronic Acid
- Helps reduce redness and sensitivity
- Gentle enough for sensitive skin
