This premium rendered Wagyu beef tallow is the ultimate upgrade for rich flavor and restaurant-level results at home. Made in the USA in a USDA-inspected facility (EST. 1185), it’s a clean, stable alternative to processed oils—perfect for searing steaks, frying, roasting vegetables, and baking. With its naturally smooth texture and deeply savory finish, it delivers high-heat performance and indulgent taste for Keto, Paleo, and Whole30 lifestyles.
Shelf Life & Storage
- Stored in a cool, dry place: 12–14 months
- Refrigerated (unopened): 18–20 months
- Frozen: up to 24 months

What To Cook With Tallow
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Steaks
Use for a stronger sear and a richer finish.
Potatoes
Roast or fry for crisp texture and deeper flavor.
Eggs
A simple way to upgrade quick daily cooking.
Vegetables
Add depth and color while keeping ingredients simple.
Three Easy Ways To Start
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Scoop
Use a small amount in a hot pan, baking tray, or skillet depending on the meal.
Cook
Sear, roast, or fry with it to add richer flavor and more satisfying texture.
Repeat
Keep it in your kitchen routine for everything from breakfast to dinner prep.
Tallow Has More Than One Purpose
Explore The Skincare Side
The same ingredient that works in the kitchen also gives your skin a healthier look and feel.
- Powered by Grass-Fed Tallow
- Infused with Manuka Honey, Colloidal Oatmeal, and Hyaluronic Acid
- Helps reduce redness and sensitivity
- Gentle enough for sensitive skin
